Saffron JhingaKing prawn marinated with creamy saffron and chargrilled. |
£8.25 |
Squid Pepper FryStir fried squid with crushed pepper, onion and dash of lemon juice. |
£7.50 |
Monk fish TikkaCoriander and chilly Marinated tandoor grilled fish tikka. |
£8.10 |
Spice Crusted Boti KebabHoney and lemon marinated Lamb fillet, crusted with crushed cumin and pepper. |
£7.95 |
Gilafi SheekSkewered ground lamb kebab with chilly and finished with chopped peppers. |
£6.95 |
Murgh MalaiBite sized cardamom flavoured creamy Chicken kebab. |
£6.75 |
Chicken TikkaChicken supreme skewered and broiled in clay oven |
£6.75 |
Brahmin Mini Masala DosaA very famous South Indian Brahmin dish. Pancake with traditional filling of masala potato and peas.Served with Sambar and Chutney. |
£6.25 |
Onion BhajiCrispy spice coated onion fritters. |
£5.50 |
Cauliflower 65Cauliflower florets batter fried and tempered with spices garlic and curry leaves. |
£5.95 |
Punjabi samosaHomemade flaky wrapper spiced with ajwain seed and delicious stuffing of potato and green peas. |
£5.50 |
Greesingham Duck MappasDuck curry made with fennel powder and , ground coriander base coconut sauce. |
£13.95 |
Lamb Shank vindalooLamb shank slow cooked with garlic, onion, tomatoes, Kashmiri chillies and vinegar base Medium hot sauce. |
£16.50 |
Peppery LambCubes of boneless lamb cooked in a lovely hot Black pepper masala. |
£12.50 |
Sag GoshtLamb cooked with silky spinach sauce. |
£12.50 |
Malabar Lamb CurryLamb cooked in roasted coconut flavoured sauce. |
£12.50 |
Thalasseri BiryaniChicken/lamb/prawn/veg cooked with traditional Malabar spices in a sealed pot with basmati rice.Served with raita or vegetable curry |
vegetable£ 10.95 Chicken£12.50/ Lamb£12.95/ Prawn£13.50 |
Chettinadu Kozhi Varutha KulambuChicken cooked in roasted Chettinadu spices. One of the spiciest and most aromatic curry in India. |
£11.95 |
Telugana Garlic Chilly ChickenChicken cooked in garlic and chilly flavoured sauce. |
£11.95 |
Kadai ChickenChicken tossed with green pepper in a traditional iron wok with medium spiced masala of garlic, onion,tomato and tempering of coarsely crushed red chilly and coriander seeds. |
£11.95 |
Murgh MakhanwalaBoneless pieces of tandoori chicken simmered in a rich tomato and butter flavoured gravy. Scented with dry fenugreek leaves. |
£11.95 |
Murgh KurmaChicken in cashew and onion base creamy sauce. |
£11.95 |
Chicken Tikka MasalaChar grilled chicken cooked with creamy tomato, onion and spices |
£11.95 |
Seafood MollyFish and king Prawn poached in coconut milk, curry leaves, turmeric, Fresh ginger, and dash of lime juice. |
£15.25 |
Kerala King Prawn curryPopular Kokum & Coconut based Hot & Sour Prawn curry from Kerala. |
£15.25 |
Coastal Prawn MasalaPrawn marinated and cooked with Onion, Tomato, and Mustard and Curry leaf. |
£13.95 |
Murgh Malai TikkaBite sized cardamom flavoured creamy Chicken kebab. |
£12.95 |
Chicken TikkaChicken supreme skewered and broiled in clay oven. |
£12.95 |
Peshwari JingaPlump juicy king prawn marinated with pomegranate syrup and spices |
£16.50 |
East in the West Kebab selectionAn assortment of kebabs; chicken , king prawn and lamb. |
£17.95 |
All our tandoori dishes are served with a Seasonal salad, Masala potato tikki and chutneys.
Palak SabjiSpinach and Vegetable cooked in fenugreek leaf flavoured aromatic sauce. |
£7.95/£8.95 |
Bagara BaiganAubergine cooked ion a peanut, sesame seed and coconut base sweet and sour sauce. |
£7.95/£8.95 |
Madras SambarA traditional south Indian curry made with lentil and vegetable. |
£7.95/£8.95 |
Bombay Jeera AlooCubed potato spiced and tempered with crushed cumin seed. |
£7.25/£7.95 |
Paneer tikka MakhanwalaPaneer tikka cooked in buttered tomato base sauce. |
£7.95/£8.95 |
Aloo GobiPotato and cauliflower cooked in home-made spice mix. |
£7.95/£8.95 |
Bhindi MasalaOkra tossed with onion tomato and touch of mango powder. |
£7.95/£8.95 |
Sag LasooniSpinach tossed with garlic. |
£7.95/£8.95 |
Hydrabadi DalChick pea lentils, tempered with garlic and Dry red chilli. |
£7.95/£8.95 |
Plain Naan |
£2.95 |
Naan - Peshwari/Garlic/Keema/Chilly&Garlic |
£3.95 |
Chapatti |
£2.10 |
Malabar Paratha |
£3.50 |
Soft refined flour dough beaten to thin sheet and folded to form layered bread.
Boiled Basmati rice |
£3.25 |
Saffron Pulao rice |
£3.50 |
Coconut Rice |
£3.95 |
Mushroom Rice |
£3.95 |
Masala Chips |
£3.60 |
Poppadum |
£0.99p |
Spicy Poppadum |
£0.80p |
Chutney Tray |
£2.75 |
Green Salad |
£3.50 |
Raita |
£1.95 |
If you have any allergies toNuts, Peanuts, Milk, Mustard, Eggs, Fish, Crustaceans, Sesame seed, Sulphur dioxide, celery, lupine, Soya,Molluscs, Cereals, please inform us Before ordering. We will do our best to advice you.
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© 2023 EASTINTHEWEST. All Rights Reserved. | Concept and Design by eparivartan
© 2023 EASTINTHEWEST. All Rights Reserved.
Concept and Design by eparivartan