Saffron JhingaKing prawn marinated with creamy saffron and chargrilled. |
£8.25 |
Squid Pepper Fry
Stir fried squid with crushed pepper, onion and dash of lemon juice. |
£7.50 |
Monk fish Tikka
Coriander and chilly Marinated tandoor grilled fish tikka. |
£8.10 |
Spice Crusted Boti Kebab
Honey and lemon marinated Lamb fillet, crusted with crushed cumin and pepper. |
£7.95 |
Gilafi Sheek
Skewered ground lamb kebab with chilly and finished with chopped peppers. |
£6.95 |
Murgh MalaiBite sized cardamom flavoured creamy Chicken kebab. |
£6.75 |
Chicken Tikka
Chicken supreme skewered and broiled in clay oven |
£6.75 |
Brahmin Mini Masala Dosa
A very famous South Indian Brahmin dish. Pancake with traditional filling of masala potato and peas.Served with Sambar and Chutney. |
£6.25 |
Onion BhajiCrispy spice coated onion fritters. |
£5.50 |
Cauliflower 65
Cauliflower florets batter fried and tempered with spices garlic and curry leaves. |
£5.95 |
Punjabi samosaHomemade flaky wrapper spiced with ajwain seed and delicious stuffing of potato and green peas. |
£5.50 |
Greesingham Duck Mappas
Duck curry made with fennel powder and , ground coriander base coconut sauce. |
£13.95 |
Lamb Shank vindaloo
Lamb shank slow cooked with garlic, onion, tomatoes, Kashmiri chillies and vinegar base Medium hot sauce. |
£16.50 |
Peppery Lamb
Cubes of boneless lamb cooked in a lovely hot Black pepper masala. |
£12.50 |
Sag Gosht
Lamb cooked with silky spinach sauce. |
£12.50 |
Malabar Lamb Curry
Lamb cooked in roasted coconut flavoured sauce. |
£12.50 |
Thalasseri Biryani
Chicken/lamb/prawn/veg cooked with traditional Malabar spices in a sealed pot with basmati rice.Served with raita or vegetable curry |
vegetable£ 10.95 Chicken£12.50/ Lamb£12.95/ Prawn£13.50 |
Chettinadu Kozhi Varutha Kulambu
Chicken cooked in roasted Chettinadu spices. One of the spiciest and most aromatic curry in India. |
£11.95 |
Telugana Garlic Chilly Chicken
Chicken cooked in garlic and chilly flavoured sauce. |
£11.95 |
Kadai Chicken
Chicken tossed with green pepper in a traditional iron wok with medium spiced masala of garlic, onion,tomato and tempering of coarsely crushed red chilly and coriander seeds. |
£11.95 |
Murgh MakhanwalaBoneless pieces of tandoori chicken simmered in a rich tomato and butter flavoured gravy. Scented with dry fenugreek leaves. |
£11.95 |
Murgh KurmaChicken in cashew and onion base creamy sauce. |
£11.95 |
Chicken Tikka Masala
Char grilled chicken cooked with creamy tomato, onion and spices |
£11.95 |
Seafood MollyFish and king Prawn poached in coconut milk, curry leaves, turmeric, Fresh ginger, and dash of lime juice. |
£15.25 |
Kerala King Prawn curry
Popular Kokum & Coconut based Hot & Sour Prawn curry from Kerala. |
£15.25 |
Coastal Prawn Masala
Prawn marinated and cooked with Onion, Tomato, and Mustard and Curry leaf. |
£13.95 |
Murgh Malai TikkaBite sized cardamom flavoured creamy Chicken kebab. |
£12.95 |
Chicken Tikka
Chicken supreme skewered and broiled in clay oven. |
£12.95 |
Peshwari JingaPlump juicy king prawn marinated with pomegranate syrup and spices |
£16.50 |
East in the West Kebab selectionAn assortment of kebabs; chicken , king prawn and lamb. |
£17.95 |
All our tandoori dishes are served with a Seasonal salad, Masala potato tikki and chutneys.
Palak SabjiSpinach and Vegetable cooked in fenugreek leaf flavoured aromatic sauce. |
£7.95/£8.95 |
Bagara Baigan
Aubergine cooked ion a peanut, sesame seed and coconut base sweet and sour sauce. |
£7.95/£8.95 |
Madras Sambar
A traditional south Indian curry made with lentil and vegetable. |
£7.95/£8.95 |
Bombay Jeera Aloo
Cubed potato spiced and tempered with crushed cumin seed. |
£7.25/£7.95 |
Paneer tikka MakhanwalaPaneer tikka cooked in buttered tomato base sauce. |
£7.95/£8.95 |
Aloo Gobi
Potato and cauliflower cooked in home-made spice mix. |
£7.95/£8.95 |
Bhindi Masala
Okra tossed with onion tomato and touch of mango powder. |
£7.95/£8.95 |
Sag LasooniSpinach tossed with garlic. |
£7.95/£8.95 |
Hydrabadi Dal
Chick pea lentils, tempered with garlic and Dry red chilli. |
£7.95/£8.95 |
Plain Naan |
£2.95 |
Naan - Peshwari/Garlic/Keema/Chilly&Garlic |
£3.95 |
Chapatti |
£2.10 |
Malabar Paratha |
£3.50 |
Soft refined flour dough beaten to thin sheet and folded to form layered bread.
Boiled Basmati rice |
£3.25 |
Saffron Pulao rice |
£3.50 |
Coconut Rice |
£3.95 |
Mushroom Rice |
£3.95 |
Masala Chips |
£3.60 |
Poppadum |
£0.99p |
Spicy Poppadum |
£0.80p |
Chutney Tray |
£2.75 |
Green Salad |
£3.50 |
Raita |
£1.95 |
If you have any allergies toNuts, Peanuts, Milk, Mustard, Eggs, Fish, Crustaceans, Sesame seed, Sulphur dioxide, celery, lupine, Soya,Molluscs, Cereals, please inform us Before ordering. We will do our best to advice you.
0 –Mild , Mild to Medium,
Medium Hot,
Hot
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© 2023 EASTINTHEWEST. All Rights Reserved. | Concept and Design by eparivartan
© 2023 EASTINTHEWEST. All Rights Reserved.
Concept and Design by eparivartan