Murgh Makhanwala
Chicken Tikka simmered in a rich tomato and butter flavoured gravy. |
Kadai Chicken
Chicken tossed with peppers garlic onion and tomato Base Medium hot sauce. |
Chettinadu Kozhi Varutha Kulambu
Chicken cooked in roasted coconut and Chettinadu spices. |
Lamb Kurma
Lamb cooked in creamy Kurma sauce |
Nadan Beef Curry
Cubes of beef cooked in spicy Keralan style sauce |
Malabar Lamb Curry
Lamb cooked in mint and red chilly flavoured coconut sauce. |
Paneer Tikka Makhain
Fresh Indian cheese cooked in a cream and butter tomato sauce. |
Palak Sabji
Vegetable cooked in fenugreek leaf flavoured silky aromatic Spinach sauce. |
Hydrabadi Bagara Baigan
Fried aubergine in Peanut, sesame seed coconut and Tamarind base Sauce |
Saffron Pulao rice |
Assorted Naan breads |
Gulab jamun Brule |
10% service charge will be applied for the group of 10 or more
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© 2023 EASTINTHEWEST. All Rights Reserved. | Concept and Design by eparivartan
© 2023 EASTINTHEWEST. All Rights Reserved.
Concept and Design by eparivartan