East In The West

Paignton - Take Away Menu

To Begin

Monk Fish Tikka Chilly and coriander Marinated Monk fish Tikka.	£5.50
Saffron Jhinga King prawn marinated with creamy saffron and chargrilled.	£6.75
Lamb Samosa Spiced mince of lamb in triangle shape samosa pastry	£4.50
Spice Crusted Boti Kebab Honey and Lemon marinated Mutton Back strap, crusted with crushed cumin and pepper and broiled in Tandoor oven	£5.75
Murgha Malai Tikka Cardamom and cashew nut flavoured creamy Chicken kebab.	£5.75

Chicken tikka Spices Marinated Chicken supreme skewered and broiled in tandoor oven.	£5.75
Gilafi Sheek Skewered ground lamb kebab Coated with chopped peppers and onion.	£5.75
Onion Bhaji Crispy spice coated onion fritters.	£4.50
Vegetable Samosa Vegetable sautéed with spices and filled in a triangle shape pastry	£3.95

To Follow

Chettinadu Kozhi Varutha Kulambu Chicken cooked in roasted Chettinadu spices sauce.	£9.95
Telugana Garlic Chilly Chicken Chicken cooked in garlic and chilly flavoured sauce.	£9.95
Kadai Chicken Chicken tossed with green peppers in a traditional iron wok with medium spiced masala of garlic, onion, tomato and tempering of coarsely crushed red chilli and coriander seeds.	£9.95
Murgh Makanwala The immensely popular butter chicken. Boneless pieces of tandoori chicken Simmered in a rich tomato butter flavoured gravy. Accented with dry fenugreek leaves	£9.95
Murgh Kurma Chicken cooked in spiced cashew nut and onion base creamy sauce.	£9.95

Lamb Shank Vindaloo Lamb shank slow cooked Medium Hot vindaloo sauce.	£14.95
Peppery Lamb Cubes of boneless lamb cooked in a lovely hot black pepper masala sauce	£10.95
Sag Gosht Cubes of boneless lamb with silky spinach sauce.	£10.95
Malabar Lamb curry Lamb cooked in roasted coconut and spices flavoured sauce.	£10.95
Thalasseri Biryani Veg/Chicken/lamb/prawn cooked with traditional Malabar spices in a sealed pot With basmati rice. Served with raita or vegetable curry.	veg £9.50/ meat £10.95/ seafood £11.50

Seafood Dishes

Monkfish Tikka Masala

Charcoal grilled monkfish served in a silky yellow sweet & sour cashew sauce.

£13.95

Seafood Moilee

Fish and jumbo Prawn gently poached in a Mustard seeds, fresh ginger, Curry leaves, coconut milk and dash of lemon juice

£13.95

Tandoor Dishes

Chicken Tikka Shashlik

Chicken supreme skewered with onion, tomato and capsicum and cooked in clay oven. Served with tandoori salad and potato cake.

£11.95

Chicken Tikka

Spices Marinated Chicken supreme skewered and broiled in tandoor ove

£10.50

Peshwari Jhinga

Plump juicy king prawn marinated with pomegranate syrup and spices. Served with tandoori salad and potato cake.

£13.95

Kebab Selection

An assortment of kebabs; chicken supreme, king prawn and lamb

£13.95

Vindaloo

Hot dish cooked with very well-seasoned spices and potato.

Madras

A fairly hot dish with a taste to be remembered.

Jalfriaze

Medium hot curry cooked with green chilly tomato and capsicum.

Patia

Delight full medium hot sweet & sour dish.

Bhuna

Exotic rich condensed sauce with plenty of ginger, garlic and tomatoes.

Balti

Birmingham invented curry.

Tikka Masala

Onion and tomato base creamy mild curry.

Vegetarian Dishes

Bagara Baigan Aubergine cooked in peanut, sesame seed and coconut base sweet and sour sauce.	£6.75/£8.50
Madras Sambar A traditional south Indian curry made with lentil and vegetable.	£6.75/£8.50
Bindi Masala Okra tossed with onion tomato and touch of mango powder.	£6.50/£8.25
Bombay Jeera Aloo Cubed potato spiced and tempered with crushed cumin seed.	£4.50/£6.50
Aloo Gobi Potato and cauliflower cooked in home-made spice mix	£5.50/£7.95
Sag Lasooni Spinach tossed with garlic.	£5.50/£7.95
Mutter Paneer Fresh Indian cheese and peas in spiced cream sauce.	£6.75/£8.50
Palak Sabji Spinach and vegetable cooked in fenugreek leaf flavoured aromatic sauce	£6.75/£8.50
Paneer Tikka Makhanwala Fresh Indian cheese cooked in a cream and butter tomato sauce	£6.95/£8.95

Dal Tadka Chick pea lentil preparation with garlic, cumin seeds and red chill	£6.95/£8.50
Plain Naan	£2.70
Peshwari/Garlic/Chilly& Coriander Naan	£3.50
Keema Naan/Cheese Naan	£3.50
Malabar paratha Soft refined flour dough beaten to thin sheet and folded to form layered bread.	£3.25
Chapatti	£1.50
Boiled basmati rice	£2.80
Saffron Pulao rice	£2.95
Coconut rice	£3.6
Mushroom	£3.60
Plain chips	£2.50
Masala chips	£2.90
Poppadum	£0.80
Spicy poppadum	£0.75
Selection of chutney	£1.95
Pickle	£0.95
Green salad	£1.95
Raita	£1.50

ALLERGY ADVICE

If you have any allergies to Nuts, Peanuts, Milk, Mustard, Eggs, Fish, Crustaceans, Sesame seed, Sulphur dioxide, celery, lupine, Soya, Molluscs, Cereals please inform us Before ordering. We will do our best to advice you.

Paignton - Take Away Menu

To Begin

Monk Fish Tikka

Saffron Jhinga

Lamb Samosa

Spice Crusted Boti Kebab

Murgha Malai Tikka

Chicken tikka

Gilafi Sheek

Onion Bhaji

Vegetable Samosa

To Follow

Chettinadu Kozhi Varutha Kulambu

Telugana Garlic Chilly Chicken

Kadai Chicken

Murgh Makanwala

Murgh Kurma

Lamb Shank Vindaloo

Peppery Lamb

Sag Gosht

Malabar Lamb curry

Thalasseri Biryani

Seafood Dishes

Monkfish Tikka Masala

Seafood Moilee

Coastal Prawn Masala

Tandoor Dishes

Chicken Tikka Shashlik

Chicken Tikka

Peshwari Jhinga

Kebab Selection

Vindaloo

Madras

Jalfriaze

Patia

Bhuna

Balti

Tikka Masala

Vegetarian Dishes

Bagara Baigan

Madras Sambar

Bindi Masala

Bombay Jeera Aloo

Aloo Gobi

Sag Lasooni

Mutter Paneer

Palak Sabji

Paneer Tikka Makhanwala

Dal Tadka

Plain Naan

Peshwari/Garlic/Chilly& Coriander Naan

Keema Naan/Cheese Naan

Malabar paratha

Chapatti

Boiled basmati rice

Saffron Pulao rice

Coconut rice

Mushroom

Plain chips

Masala chips

Poppadum

Spicy poppadum

Selection of chutney

Pickle

Green salad

Raita

ALLERGY ADVICE

Torquay:

Paignton: