East In The West

Torquay - Eat in Menu.

To Begin with

PAPADAMS-PICKLES

PAPADOM:- 1 EACH	£1.00
SPICY PAPADOM	£0.80P
CHUTNEY TRAY	£2.99
EXTRA DIPS	£0.75P

PINEAPPLE	£1.00
DATES	£1.00
LEMON	£1.00
FISH PICKLE	£2.50

Starters

SHEEK KEBAB MINCED LAMB, SKEWERED AND GRILLED WITH AROMATIC SPICES, GARLIC, AND FRESH CORIANDER. SERVED WITH MINT CHUTNEY	£7.99
MURG MALAI KEBAB SUCCULENT CHICKEN CHUNKS MARINATED IN FRESH CREAM, CHEESE, CARDAMOM, SAFFRON AND GRILLED	£7.99
TANDOORI LAMB CHOPS TANDOORI LAMB CHOPS ARE A FLAVOURFUL AND AROMATIC INDIAN DISH FEATURING TENDER LAMB CHOPS MARINATED IN A RICH BLEND OF YOGURT AND SPICES AND COOKED	£8.99
CHICKEN GOL GAPPA CHICKEN GOL GAPPA IS A DELICIOUS AND INNOVATIVE TWIST ON THE CLASSIC INDIAN STREET FOOD GOL GAPPA. THIS VERSION USES SPICED CHICKEN AS THE MAIN STUFFING, OFFERING A RICH AND FLAVOURFUL EXPERIENCE	£7.50
TANDOORI KING PRAWNS KING PRAWNS MARINATED WITH TANDOOR SPICES AND GRILLED	£9.99
TAWA GRILLED PRAWNS MASALA MARINATED MEDIUM PRAWNS GRILLED IN TAWA	£9.50
CHILLY GARLIC BEEF BEEF SAUTEED WITH GARLIC AND GREEN CHILLI-MEDIUM HOT	£8.99
FISH AMRITSARI AMRITSARI FISH IS A POPULAR PUNJABI DISH FROM AMRITSAR, FEATURING CRISPY, GOLDEN-FRIED FISH MARINATED IN A SPICED GRAM FLOUR (BESAN) BATTER	£8.50
CHICKEN TIKKA STARTER CHICKEN TIKKA IS A CLASSIC NORTH INDIAN APPETIZER WHERE TENDER CHICKEN PIECES ARE MARINATED IN YOGURT AND SPICES, THEN GRILLED TO PERFECTION	£7.99

HARA BHARA KEBAB PATTY MADE OUT OF SPINACH,PEAS, SPICES AND TAWA GRILLED	£6.99
SAMOSA CHAT SAMOSA CHAT IS A POPULAR INDIAN STREET FOOD THAT TAKES CRISPY SAMOSAS CRUSHED AND LAYERING THEM WITH TAMARIND CHUTNEY, YOGURT, AND CRUNCHY TOPPINGS	£6.99
ONION BHAJI CRISPY SPICE COATED ONION FRITTERS	£6.50
PUNJABI SAMOSA PUNJABI SAMOSAS ARE A TYPE OF FRIED PASTRY FILLED WITH A MIXTURE OF MASHED POTATOES, PEAS, ONIONS, AND SPICES	£6.50
CHILLY PANEER COTTAGE CHEESE TOSSED IN SLIGHTLY SWEET,SPICY,HOT & TANGY CHILI SAUCE	£7.99

NON-VEG MAINS

LAMB SHANK ROGANJOSH A LUXURIOUS, SLOW-COOKED KASHMIRI CURRY WITH FALL-OFF-THE-BONE LAMB SHANKS IN A RICH, AROMATIC GRAVY INFUSED WITH FENNEL, GINGER, AND KASHMIRI CHILIES	£18.50
BUTTER CHICKEN (WHOLE CHICKEN BREAST COOKED IN TANDOOR AND SERVED IN MAKHANI SAUCE. SERVED WITH PULAO RICE OR PLAIN NAN)	£17.99
CHICKEN VARUTHA CURRY CHICKEN VARUTHA CURRY (ALSO CALLED VARUTHARACHATHU) IS A FLAVOR-PACKED, FIERY KERALA-STYLE CHICKEN CURRY WHERE THE MASALA IS SLOW-ROASTED UNTIL DEEP AND AROMATIC, THEN SIMMERED WITH TENDER CHICKEN PIECES	£12.99
CHICKEN JALFREZI TENDER CHICKEN PIECES COOKED WITH BELL PEPPERS, ONIONS, TOMATOES, AND A BLEND OF AROMATIC SPICES	£12.99
CHICKEN TIKKA MASALA CHICKEN TIKKA MASALA IS A CREAMY, RICH, AND FLAVORFUL INDIAN-INSPIRED DISH FEATURING TENDER GRILLED CHICKEN PIECES IN A SPICED TOMATO-BASED SAUCE	£12.99
CHICKEN KURMA A MILD CHICKEN CURRY MADE WITH CASHEW&CREAM IN AN ONION BASED SAUCE	£12.99

BEEF PERALAN A SPICY, COCONUT-RICH, AND DEEPLY FLAVORFUL BEEF CURRY FROM KERALA, SLOWCOOKED WITH ROASTED COCONUT AND AROMATIC SPICES	£14.99
BEEF VINDALOO BEEF VINDALOO A FIERY, TANGY, AND DEEPLY FLAVORFUL CURRY FROM GOA, WITH PORTUGUESE-INSPIRED SPICES, VINEGAR, AND SLOW-COOKED TENDER BEEF.	£14.99
ANDHRA LAMB CURRY A SPICY, ROBUST, AND AROMATIC LAMB CURRY FROM ANDHRA PRADESH, KNOWN FOR ITS FIERY HEAT, AND RICH MASALA BASE	£13.99
KADAI LAMB LAMB CUBES COOKED IN TOMATO & ONION SAUCE WITH BELL PEPPERS AND FRESHLY GROUND SPICES	£13.99
NILGIRI LAMB CURRY LAMB COOKED IN A SAUCE MADE WITH MINT, CORIANDER &GREEN CHILLY	£13.99
HYDERABADI LAMB A ROYAL, AROMATIC, AND SLOW-COOKED LAMB CURRY FROM HYDERABAD, INFUSED WITH RICH SPICES, CARAMELIZED ONIONS, AND A YOGURTBASED GRAVY	£13.99
MALABAR LAMB CURRY MALABAR LAMB CURRY IS A RICH, FLAVORFUL DISH FROM THE MALABAR REGION OF KERALA, INDIA. IT'S KNOWN FOR ITS AROMATIC SPICES, COCONUT-BASED GRAVY, AND TENDER LAMB	£13.99

VEG MAINS

MADRAS SAMBAR A TRADITIONAL SOUTH INDIAN CURRY MADE WITH LENTIL AND VEGETABLES	£9.50
KADAI PANEER A RICH, AND AROMATIC NORTH INDIAN CURRY MADE WITH PANEER (COTTAGE CHEESE) AND BELL PEPPERS COOKED IN A TOMATO-ONION GRAVY WITH FRESHLY GROUND MASALA	£11.99
BAGARA BAINGAN A CLASSIC HYDERABADI DISH MADE WITH AUBERGINE COOKED IN A RICH, NUTTY, AND AROMATIC PEANUTSESAME GRAVY	£9.95
PANEER BUTTER MASALA CUBES OF COTTAGE CHEESE COOKED IN A TOMATO CREAMY SAUCE)	£11.99

CHANNA MASALA CHICKPEAS (CHANA) COOKED IN A FLAVORFUL, AROMATIC GRAVY WITH ONIONS, TOMATOES, AND SPICES	£9.99
DAL MAKHNI (WHOLE BLACK LENTILS COOKED WITH BUTTER & CREAM	£9.99
DAL TADKA	£9.99
ALOO GOBI	£9.99
SAG PANEER	£11.99
BOMBAY ALOO	£9.99
SAG ALOO	£9.99

VEG -SIDES

MADRAS SAMBAR	£6.99
KADAI PANEER	£8.99
DAL TADKA	£7.50
ALOO GOBI	£7.50
SAG PANEER	£8.99

BAGARA BAINGAN	£7.50
PANEER BUTTER MASALA	£8.99
CHANNA MASALA	£7.50
BOMBAY ALOO	£7.50
SAG ALOO	£7.50

FROM THE GRILL

EAST IN THE WEST KEBAB PLATTER

ASSORTMENT OF CHICKEN/LAMB/KING PRAWN KEBABS. SERVED WITH SALAD & MASALA POTATO TIKKI

£19.99

CHICKEN TIKKA (MAIN)

SERVED WITH SALAD & MASALA POTATO TIKKI

£15.99

SEAFOOD

SEABASS POLLICHATHU

FILLET OF SEABASS WRAPPED IN BANANA LEAVES WITH SPICES AND PAN-FRIED. SERVED WITH LEMON RICE& MOILEE SAUCE

£18.50

KING PRAWN MOILEE

KING PRAWN POACHED IN COCONUT MILK,CURRY LEAVES, TURMERIC, FRESH GINGER, AND DASH OF LIME JUICE.)

£16.99

CHOICE OF BIRYANI

Biryani is a royal dish made with basmati rice, meat (or veggies), and aromatic spices, layered and slow-cooked to perfection. All Biriyanis served with curry sauce

CHOICE OF DOSA

Dosa is a popular South Indian dish made from fermented rice and lentil batter, cooked into thin, crispy crepes. Serve it with sambar and coconut chutney for an authentic experience.

MASALA DOSA	£10.99
PANEER DOSA	£11.99

LAMB DOSA	£13.99
CHICKEN DOSA	£12.99

ACCOMPANIMENTS

BASMATI RICE	£3.50
PULAO RICE	£3.95
MUSHROOM RICE	£4.95
LEMON RICE LEMON FLAVOURED RICE TEMPERED WITH MUSTARD SEEDS & PEANUTS	£4.50

EGG FRIED RICE

STIR FRIED RICE WITH EGGS & CHOPPED VEGETABLES

£5.95

CHIPS

£3.50

Masala Chips

£3.95

BREADS

PLAIN NAN	£3.50
GARLIC NAN	£4.25
CORIANDER NAN	£4.25
CHEESE NAN	£4.50
KEEMA NAN	£4.95
PESHWARI NAN	£4.25
CHILLY-NAN	£4.25

ADD GARLIC	£.75P
ADD CHEESE	£1.00
ADD CORIANDER	£.75P
ADD CHILLY	£.75P

Veg | Non-Veg | Mild Spicy | Medium Spicy | Very Spicy

CHICKEN	£13.50
LAMB	£14.50

PRAWN	£15.50
VEGETABLE	£12.50

Torquay - Eat in Menu.

To Begin with

PAPADAMS-PICKLES

PAPADOM:- 1 EACH

SPICY PAPADOM

CHUTNEY TRAY

EXTRA DIPS

PINEAPPLE

DATES

LEMON

FISH PICKLE

Starters

SHEEK KEBAB

MURG MALAI KEBAB

TANDOORI LAMB CHOPS

CHICKEN GOL GAPPA

TANDOORI KING PRAWNS

TAWA GRILLED PRAWNS

CHILLY GARLIC BEEF

FISH AMRITSARI

CHICKEN TIKKA STARTER

HARA BHARA KEBAB

SAMOSA CHAT

ONION BHAJI

PUNJABI SAMOSA

CHILLY PANEER

NON-VEG MAINS

NON-VEG MAINS

LAMB SHANK ROGANJOSH

BUTTER CHICKEN

CHICKEN VARUTHA CURRY

CHICKEN JALFREZI

CHICKEN TIKKA MASALA

CHICKEN KURMA

BEEF PERALAN

BEEF VINDALOO

ANDHRA LAMB CURRY

KADAI LAMB

NILGIRI LAMB CURRY

HYDERABADI LAMB

MALABAR LAMB CURRY

VEG MAINS

VEG MAINS

MADRAS SAMBAR

KADAI PANEER

BAGARA BAINGAN

PANEER BUTTER MASALA

CHANNA MASALA

DAL MAKHNI

DAL TADKA

ALOO GOBI

SAG PANEER

BOMBAY ALOO

SAG ALOO

VEG -SIDES

MADRAS SAMBAR

KADAI PANEER

DAL TADKA

ALOO GOBI

SAG PANEER

BAGARA BAINGAN

PANEER BUTTER MASALA

CHANNA MASALA

BOMBAY ALOO

SAG ALOO

FROM THE GRILL

EAST IN THE WEST KEBAB PLATTER

CHICKEN TIKKA (MAIN)

TANDOORI KING PRAWNS

SEAFOOD

SEABASS POLLICHATHU

KING PRAWN MOILEE

ALLEPPEY FISH CURRY

CHOICE OF BIRYANI

Biryani is a royal dish made with basmati rice, meat (or veggies), and aromatic spices, layered and slow-cooked to perfection. All Biriyanis served with curry sauce

CHICKEN

LAMB

PRAWN

VEGETABLE

CHOICE OF DOSA