East In The West

Torquay - TAKE AWAY MENU

To Begin with

Papadom

£0.90 (each)

Spicy Papadom

£0.80 (each)

Chutney Tray

Mango / Homemade pickle / Chopped salad / Mint Yoghurtt

£2.10

Pineapple Pickle	£1.00
Date Pickle	£1.00
Lemon Pickle	£1.00
Fish Pickle	£2.50

STARTERS

Spiced Boti Kebab Cubes of lamb marinated in tandoor spices, crusted with crushed cumin, pepper and grilled.	£6.95
Sheek Kebab Soft and succulent minced meat, seasoned with various spices and cooked on a skewer.	£6.50
Murgh Malai Kebab Chicken supreme marinated with cheese, cardamom and grilled.	£5.99
Tawa Grilled Prawns Masala marinated medium prawns grilled in Tawa.	£6.95
Saffron Jhinga King prawns marinated in yoghurt flavoured with saffron and tandoor spices then grilled.	£6.95
Chilli Garlic Beef Beef sauteed with garlic and green chilli - medium hot.	£6.50

Fish Amritsari Fish slices marinated, coated with spiced gram flour and deep fried.	£6.95
Hara Bhara Kebab Patty made out of spinach, peas, spices and Tawa grilled.	£5.50
Onion Bhaji Crispy spice coated onion fritters.	£4.95
Punjabi Samosa Punjabi samosas are a type of fried pastry filled with a mixture of mashed potatoes, peas, onions, and spices.	£5.00
Chilli Panner Cottage cheese tossed in slightly sweet, spicy, hot and tangy chilli sauce.	£6.50

NON-VEG MAINS

Butter Chicken Chicken Tikka cooked in a buttered tomato and fenugreek flavoured Makhani sauce.	£9.80
Chicken Varutha Curry Chicken cooked in a sauce made with roasted spices.	£9.80
Chicken Jalfrezi Chicken cooked with green chillies and peppers - medium hot curry.	£9.80
Chicken Kurma A mild chicken curry made with cashew and cream in an onion based sauce.	£9.80
Kerala Duck Roast Duck breast cooked with garam masala and onion based sauce.	£12.40
Goan Beef Vindaloo A Goan speciality medium hot dish marinated in vinegar and garlic.	£11.50
Hyderabadi Lamb Lamb cubes cooked with cashew and onion based sauce.	£10.70

Andhra Lamb Curry Traditional Lamb curry from the region of Andhra. Cooked in a tomato and onion sauce with coriander.	£10.70
Kadai Lamb Lamb cubes cooked in a tomato and onion sauce with bell peppers and freshly ground spices.	£10.70
Nilgiri Lamb Curry Lamb cooked in a sauce made with mint, coriander and green chillies.	£10.70
Lamb Shank Rogan Josh Lamb shank slow cooked with garlic, onion, tomatoes, Kashmiri chillies and medium hot sauce.	£14.50
Keema Mutter Minced lamb cooked with aromatic spices and garden peas - Medium.	£10.70
Chicken Tikka Masala Cubes of tandoor cooked chicken in creamy tomato based sauce.	£9.80

VEG MAINS

Madras Sambar A traditional south Indian curry made with lentil and vegetables.	£7.95
Kadai Vegetables Mixed vegetables cooked with onions, tomatoes, spices and cream.	£7.95
Bhindi Mapas Okra cooked in spices, with a dominant flavour of coriander and finished with coconut milk.	£7.95
Channa Masala Channa Masala is a popular Punjabi dish in which chickpeas are simmered in a tangy gravy.	£7.95

Dal Makhani Whole black lentils cooked with butter & cream.	£7.95
Paneer Butter Masala Cubes of cottage cheese cooked in a tomato creamy sauce.	£8.50
Dal Tadka	£7.95
Aloo Gobi	£7.95
Saag Aloo	£7.95

FROM THE GRILL

East in the West Kebab Platter

Selection of kebabs - chicken, prawn and lamb served with salad and masala potato.

£15.95

Chicken Tikka Main

Served with salad and masala potato tikki.

£12.50

Tandoori King Prawns

King prawns marinated with Tandoor spices and grilled. Served with salad and masala potato tikki.

£15.50

SEAFOOD

King Prawn Molly

King prawns poached in coconut milk, curry leaves, turmeric, fresh ginger and a dash of lime juice.

£15.50

Alleppey Fish Curry

Light aromatic fish curry stewed in raw mango infused coconut milk.

£14.50

BIRYANI

Chicken	£11.99
Lamb	£12.99

Prawn	£14.99
Vegetable	£8.99

TRADITIONAL CURRIES

BHUNA • BALTI • MADRAS • DHANSAK • VINDALOO

Chicken	£9.80
Lamb	£10.70

ACCOMPANIMENTS

Boiled Basmati Rice	£3.50
Pulao	£3.95
Lemon Rice	£4.25
Mushroom Rice	£4.25
Keema Naan	£4.50
Chips	£2.50

Masala Chips	£3.00
Malabar Paratha (2)	£3.10
Peshwari Naan	£4.25
Plain Naan	£3.00
Add Coriander extra	£0.75
Add Garlic extra	£0.75

*Our food may contain common allergens. If you have any allergies or dietary requirements, please inform our member of staff before ordering.

Veg | Non-Veg | Mild Spicy | Medium Spicy | Very Spicy

Torquay - TAKE AWAY MENU

To Begin with

Papadom

Spicy Papadom

Chutney Tray

Pineapple Pickle

Date Pickle

Lemon Pickle

Fish Pickle

STARTERS

Spiced Boti Kebab

Sheek Kebab

Murgh Malai Kebab

Tawa Grilled Prawns

Saffron Jhinga

Chilli Garlic Beef

Fish Amritsari

Hara Bhara Kebab

Onion Bhaji

Punjabi Samosa

Chilli Panner

NON-VEG MAINS

NON-VEG MAINS

Butter Chicken

Chicken Varutha Curry

Chicken Jalfrezi

Chicken Kurma

Kerala Duck Roast

Goan Beef Vindaloo

Hyderabadi Lamb

Andhra Lamb Curry

Kadai Lamb

Nilgiri Lamb Curry

Lamb Shank Rogan Josh

Keema Mutter

Chicken Tikka Masala

VEG MAINS

VEG MAINS

Madras Sambar

Kadai Vegetables

Bhindi Mapas

Channa Masala

Dal Makhani

Paneer Butter Masala

Dal Tadka

Aloo Gobi

Saag Aloo

FROM THE GRILL

FROM THE GRILL

East in the West Kebab Platter

Chicken Tikka Main

Tandoori King Prawns

SEAFOOD

SEAFOOD

King Prawn Molly

Alleppey Fish Curry

Kerala Prawn Curry

BIRYANI

BIRYANI

Chicken

Lamb

Prawn

Vegetable

TRADITIONAL CURRIES

TRADITIONAL CURRIES

BHUNA • BALTI • MADRAS • DHANSAK • VINDALOO

Chicken

Lamb

Prawn

ACCOMPANIMENTS

ACCOMPANIMENTS

Boiled Basmati Rice

Pulao

Lemon Rice

Mushroom Rice

Keema Naan

Chips

Masala Chips

Malabar Paratha (2)

Peshwari Naan