39 Torwood Street Torquay TQ1 1DZ
Located in the heart of Torquay, East in the West delivers a contemporary, authentic taste of Indian cuisine, and an extensive wine list that focuses on emerging regions and fine wines from all over the world.
The contemporary interiors, offset with antique mirrors, vintage tabletops and comfortable seating offer a sociable neighbourhood dining atmosphere. The carefully curated menu by chef Dinesh reflects the whole India on your plate. The authentic Indian cuisine serves in a luxurious ambience that is affordable to anyone. Our refined and impeccable service ensure that the customer experience the true Indian hospitality with finest food.
The Durbar-Private Dining Room:
Our luxurious Private Dining Room, “The Durbar” gives an unforgettable dining experience up to 12 persons. Let this be your birthday, Anniversary, board meeting or any special occasion,” The Durbar” makes it more memorable and special. Chef Dinesh’s handcrafted premium menu& a dedicated waiting staff ensures you will have a premium dining experience in a luxurious ambience.
Our East In The West's private dining room offers the ultimate dining experience. Immerse yourself in an ambiance of luxury and exclusivity as you savor the authentic flavors of India in a secluded setting. Our private dining room offers the perfect space for intimate gatherings, celebrations, and business meetings. With impeccable service and a curated menu of exquisite Indian dishes, your time here will be a memorable journey through the rich culinary traditions of the subcontinent. Whether it's a family reunion or a corporate event, our private dining room promises an unforgettable dining affair that captures the essence of India's diverse cuisine.
SPECIAL MENU IS AVAILABLE FOR PRIVATE PARTY ROOM
Experience an unforgettable culinary journey with our diverse eat-in menu, carefully crafted to please every palate.
DOWNLOADElevate your party with our carefully curated party set menu, featuring a delectable selection of dishes to impress your guests.
DOWNLOADExperience an unforgettable culinary journey with our diverse eat-in menu, carefully crafted to please every palate.
DOWNLOADElevate your party with our carefully curated party set menu, featuring a delectable selection of dishes to impress your guests.
DOWNLOADIndulge in the perfect blend of East meets West with our exquisite take away menu.Savor our mouthwatering fusion cuisine from the comfort of your home with our convenient take away service.
TO BEGIN
Papadom
|
£1.00(Each) |
Spicy Papadom
|
£0.80(Each) |
Chutney Tray
|
£2.99 |
Spiced Boti Kebab
(Cubes of Lamb, tandoor cooked crusted with ground spices & pepper) |
£7.95 |
Sheek Kebab
(Soft and succulent minced meat, seasoned with various spices and cooked in a skewer over the charcoal) |
£7.50 |
Murgh Lasooni kebab
(Chicken drumsticks marinated with tandoor spices and char grilled) |
£6.99 |
Chicken Gol Gappa
(A small, hollow, fried wheat shell filled with sauteed chopped chicken braised with chat masala. Served with sweet & sour tamarind sauce. Usually eaten like canape by hand) |
£6.99 |
Onion Bhaji
(Crispy spice coated onion fritters) |
£5.50 |
Punjabi Samosa
(Punjabi samosas are a type of fried pastry filled with a mixture of mashed potatoes, peas, onions, and spices) |
£5.95 |
Beef Pepper Fry
(Cubes of marinated beef cooked with aromatic spices and ground fresh pepper) |
£7.95 |
Fish Amritsari
(Fish slices marinated, coated with flour & deep fried) |
£7.95 |
Tawa Grilled Prawns
(Masala marinated medium prawns grilled in Tawa) |
£7.95 |
Mini Masala Dosa
(A thin pan cake made with a fermented lentil-rice batter. It is typically filled with a spiced potato mixture and served with sambar (a lentil stew) & chutney (a savory condiment). |
£6.95 |
Makai Cheese Tikki
(Patty made out of Corn, Cheese, spices and deep fried) |
£6.50 |
Samosa Chat
(Samosa crushed and topped with chutney, yogurt, and sev (thin fried gram flour) which is served cold) |
£6.50 |
Butter Chicken
(Whole Chicken breast cooked in Tandoor and served in Makhani Sauce. Served with Ghee Rice or Plain Nan.) |
£16.50 |
Chicken Varutha Curry
(Chicken cooked in sauce made with roasted spices) |
£11.50 |
Pepper Chicken
(Cubes of Chicken cooked with an aromatic black pepper masala) |
£11.50 |
Chettinad Lamb
(Lamb cooked in roasted chettinadu spices.One of the spiciest &aromatic curries of India) |
£12.50 |
Kadai Lamb
(Lamb cubes cooked in tomato &onion gravy with bell peppers and freshly ground spices) |
£12.50 |
Awadh lamb
(A slow cooked Lamb with cashew based gravy) |
£12.50 |
Chicken Tikka Masala
(Cubes of Tandoor cooked chicken cooked in a creamy tomato based sauce.) |
£11.50 |
East in the West Kebab Selection(Selection of Kebabs - Chicken, Prawn & Lamb Served with Salad & Masala potato tikki). |
£17.95 |
Nizami Chicken Kurma
|
£11.50 |
Chicken Tikka
(Served with Salad & Masala potato tikki) |
£15.99 |
Kerala Duck Roast
(Duck breast cooked with garam masala & onion based sauce) |
£14.50 |
Goan Beef Vindaloo
(A Goan speciality medium hot dish marinated in vinegar & garlic) |
£12.50 |
Saffron Jhinga
(King prawns cooked in Tandoor marinated with creamy saffron. Served with Salad & Masala potato tikki) |
£17.99 |
King Prawn Molly
(King Prawn poached in coconut milk, curry leaves, turmeric, Fresh ginger, and dash of lime juice.) |
£16.50 |
Alleppey Fish Curry
(Light aromatic fish curry stewed in raw mango infused coconut milk.) |
£15.50 |
Chicken Biriyani
|
£13.99 |
Lamb Biriyani
|
£14.99 |
Hyderabadi Lamb
(Lamb cubes cooked with cashew & onion based sauce) |
£12.50 |
Lamb Shank Rogan jos
(Lamb shank slow cooked with garlic, onion, tomatoes, Kashmiri chillies and Medium hot sauce.) |
£15.50 |
Dal Makhni
(Whole black lentils cooked with butter & cream) |
£8.95 |
Madras Sambar
(A traditional south Indian curry made with lentil and vegetables) |
£8.95 |
Kadai Vegetables
(Mixed vegetables cooked with onions, tomatoes, spices & cream) |
£8.95 |
Bhindi Mapas
(Okra cooked in spices, with a dominant flavor of coriander & finished with coconut milk) |
£8.95 |
Paneer Butter Masala
(Cubes of cottage cheese cooked in a tomato creamy sauce) |
£9.50 |
Punjabi Chole
(Chole Masala is a popular Punjabi dish where chickpeas are simmered in a spicy & tangy gravy.) |
£8.95 |
Dal Tadka
|
£8.95 |
Vegetable Biriyani
|
£11.50 |
Aloo Gobi
|
£8.95 |
Saag Aloo
|
£8.95 |
(Our food may contain common allergens. If you have any allergies or dietary requirements, please inform our member of staff before ordering)
Boiled Basmati Rice
|
£3.50 |
Pulao
|
£3.95 |
Lemon Rice
|
£4.25 |
Mushroom Rice
|
£4.25 |
Chips
|
£2.95 |
Masala Chips
|
£3.50 |
Malabar Paratha
|
£3.50 |
Peshwari Naan
|
£4.25 |
Plain Naan
|
£3.50 £0.50 £0.75 |
(Our food may contain common allergens. If you have any allergies or dietary requirements, please inform our member of staff before ordering)
Per Person £22.95
Murg Malai tikka
Boti kebab
Fish Amritsari
Onion bhaji
Makai cheese tikki
Punjabi Samosa)
£24.99 per person
(Chicken supreme marinated with cheese ,garlic&Tandoor cooked )
(Slices of Fish marinated ,coated with flour and deep fried)
(Cubes of Lamb marinated with Tandoor spices & cooked)
(Cauliflower florets batter fried and tempered with spices &garlic)
(Mix of fish, prawn &squid poached in coconut milk with spices)
(Sliced Turkey Breast in pepper sauce)
(Lamb cooked in roasted coconut flavoured sauce.)
(Char grilled chicken cooked in a mild tomato &onion sauce.)
(Mixed vegetables cooked in an aromatic onion tomato sauce)
TO BEGIN
Altoritas Sauvignon Blanc, Central Valley, ChileBright, refreshing, herbaceous aromas with gentle gooseberry and lemon fruit. |
£13.75 (175ml) £3.70 (250ml) £4.90 |
Cave de Massé Colombard-Ugni Blanc Medium Dry White, Vin de FrancClean, fruity, medium-dry palate, lemony aromas and apple freshness. 4 |
£13.75 (175ml) £3.70 (250ml) £4.90 |
Table Peak Chenin Blanc Western Cape, South AfricaSouth Africa’s most popular grape variety. Youthful, fruity character anda fresh zesty acidity. Very well balanced. |
£15.95 |
Kells Edge Chardonnay SE AustraliaA medium-bodied dry wine with ripe fruit flavours and a fresh citrusy finish made from 100% unoaked chardonnay. 2 |
£15.75 |
The Soul Tree, Sauvignon Blanc, IndiaCrisp, pleasant spices with good texture and nice finish. |
£19.95 |
Don Jacobo Rioja Blanco,Bodegas Corral, SpainFresh, dry, crisp and modern, from this classic Spanish region using the local Viura grape. |
£19.45 |
Pinot Grigio Del Veneto, Collezione Marchesini, ItalyLovely buttery, crisp and dry style with typical pear fruit from this area of central northern Italy in the southern section of Lombardy. 2 |
£18.75 |
Chablis, Paul Deloux, FranceFlowery, lively, fresh and mouth-watering with a crisp fruity palate and that flinty backbone only found in true Chablis. 1 |
£23.95 |
Rosé WineSun Tree White Zinfandel California, USAA beautiful deep salmon-pink coloured wine with loads of fresh summer-fruit flavours and lively acidity. Made in a medium style to appeal to a wide range of tastes 5 |
£15.95 (175ml) £4.10 (250ml) £5.55 |
Pinot Grigio Rosato del Veneto,Collezione Marchesini, ItalyDry and subtly flavoured raspberry and apple-scented rosé from the north-east of Italy. 2 |
£23.95 |
Chablis, Paul Deloux, FranceFlowery, lively, fresh and mouth-watering with a crisp fruity palate and that flinty backbone only found in true Chablis. 1 |
£18.75 |
Red WineCave de Massé Merlot-Carignan Red, Vin de FranceDeliciously soft, ripe, red fruit flavours with a smooth finish. |
£13.75 (175ml) £3.70 (250ml) £4.90 |
Sun Tree Shiraz, SE AustraliaDeep-coloured and full-bodied with lots of rich berry fruit on the palateand a pinch of pepper spice so typical of Shiraz1 |
£15.95 |
Santero Malbec Mendoza, ArgentinaPlenty of ripe, soft berry fruit flavours with the usual hint of spice associated with Malbec as well as cinnamon and vanilla notes from a touch of oak ageing.. B |
£16.50 |
Table Peak Pinotage Western Cape, South AfricaSouth Africa’s own grape, a crossing of pinot noir & cinsault. Lovely fruit,smoky character and soft rounded tannins. C |
£15.95 |
The Soul Tree, Cabernet Sauvignon,ntense, spicy with pleasant fruit flavours and a smooth finish. C |
£19.95 |
Berri Estates Merlot, SE AustraliaSeveral specially selected vineyards provide a delicious combination of raspberries, blueberries and soft plum characters. C |
£17.95 |
Marques de Morano Rioja Joven, SpainA lighter style for Rioja, just a hint of traditional oakiness and abundant juicy ripe berries. C |
£18.75 |
Montepulciano d’Abruzzo,Collezione Marchesini, ItalyT From the Adriatic coastal region, shows a heady bouquet of violet and blackberries. |
£18.95 |
Our Current Favourite WinesRiverstone Ridge Sauvignon Blanc New ZealandRipe gooseberry and citrus aromas with herbaceous notes, showing some tropical fruit and lime on the palate. |
£22.45 |
Rare Vineyards Pinot Noir, Vin de FranceFrom the foothills of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice. C |
£20.25 |
Marqués de Morano Rioja Reserva SpainMatured raspberry and cherry fruit with hints of vanilla spice on the lingering, velvety finish. |
£22.45 |
BEERSKingfisher Premium Lager |
£2.6 £4.85 |
Cobra Indian Lager |
£2.60 £4.85 |
BOTTLED BEERSKing Cobra 750ml, 7.5% |
£10.95 |
Tiger 330ml, 4.8% |
£3.20 |
Peroni 330ml, 5.1% |
£3.20 |
Abbots ale 500ml, 5% |
£3.75 |
Thatchers Gold 500ml, 4.8% |
£3.95 |
Cobra Zero 330ml (Alcohol free), 0% |
£2.25 |
SOFT DRINKSCoke / Diet Coke / Lemonade / Fanta By the glass |
£1.70 |
J2O Orange & Passion fruit |
£2.95 |
J2O Apple & Mango |
£2.95 |
Orange Juice |
½ pint £2.20 £3.60 |
Soda Water / Tonic / Slim Tonic 200ml |
£1.60 |
Mineral Water Still 750ml |
£2.60 |
Mineral Water Sparkling 750ml |
£2.50 |
Indian Lassi (Mango/Sweet/Salt) |
£2.95 |
SPIRITSChoice of House Spirits 25ml Smirnoff Vodka / Gordons Gin / Bacardi |
£2.20 |
Cognac 25m |
£2.90 |
Jack Daniel’s 25ml |
£2.90 |
Single Malt 25ml |
£2.90 |
Choice of Aperitif 50ml |
£2.50 |
Choice of Liqueurs 25ml |
£2.50 |
Choice of Digestives 25ml |
£2.50 |
White Wine Spritzer 250ml |
£5.25 |
Add a Mixer |
£1.00 |
Special Cocktail - ask for details |
£4.95 |
Champagne & Sparkling WineSant’ Orsola Prosecco Extra Dry, ItalyLight and lively, with ripe pears and lemons rounded off with a hint of sweetness. 1 |
£19.95 |
Bottega Gold Prosecco Brut, ItalyCharacteristic, fruity with scents of golden apple, Williams pear, acaciaflowers and lily of the valley |
200ml £7.95 |
Pigalle Rosé Sec, SpainCoral-coloured sparkling rosé with ripe, summer fruit flavours sprinkled with sugar. 1 |
£22.45 |
Louis Dornier et Fils Brut, Champagnelight, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate |
£37.95 |
Bollinger Special Cuvee Brut, ChampagneWith a reputation for being big and full-flavoured, the richness and yeasty tones give a long stylish finish. 1 |
£79.00 |
Dom Pérignon Brut, ChampagneLong and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe. Complex, luxury Grand Cru Champagne made only in the best years. 1 |
£175.00 |
TO BEGIN
Onion Bhaji(Crispy spice coated onion fritters) |
£4.60 |
Makai Cheese Tikki
(Patty made out of Corn, Cheese, spices and deep fried ) |
£5.50 |
Punjabi Samosa
(Punjabi samosas are a type of fried pastry filled with a mixture of mashed potatoes, peas, onions, and spices) |
£5.00 |
Samosa Chat
(Samosa crushed and topped with chutney, yogurt, and sev (thin fried gram flour) which is served cold) |
£5.50 |
Mini Masala Dosa(A thin pan cake made with a fermented lentil-rice batter. It is typically filled with a spiced potato mixture and served with sambar (a lentil stew) and chutney (a savory condiment). |
£5.95 |
Murgh Lasooni Tangdi kebab
Murgh Lasooni Tangdi kebab |
£5.99 |
Chicken Gol gappa
(A small, hollow, fried wheat shell filled with sauteed chopped chicken braised with chat masala. Served with sweet &sour tamarind sauce.Usually eaten like canape by hand) |
£5.99 |
Spiced Boti Kebab(Cubes of Lamb, tandoor cooked crusted with ground spices&pepper) |
£6.95 |
Beef pepper fry
(Cubes of marinated beef cooked with aromatic spices and ground fresh pepper) |
£6.50 |
Sheek kebab(Soft and succulent minced meat, seasoned with various spices and cooked in a skewer over the charcoal) |
£6.50 |
Fish Amritsari(Fish slices marinated ,coated with flour &deep fried) |
£6.50 |
Tawa grilled prawns(Masala marinated medium prawns grilled in Tawa) |
£6.95 |
Butter Chicken(Whole Chicken breast cooked in Tandoor and served in Makhani Sauce. Served with Ghee Rice or Plain Nan.) |
£14.10 |
Chicken Varutha Curry
(Chicken cooked in sauce made with roasted spices) |
£9.80 |
Pepper Chicken
(Cubes of Chicken cooked with an aromatic black pepper masala) |
£9.80 |
Chettinad Lamb
(Lamb cooked in roasted chettinadu spices.One of the spiciest &aromatic curries of India) |
£10.70 |
Kadai Lamb(Lamb cubes cooked in tomato &onion gravy with bell peppers and freshly ground spices) |
£10.70 |
Awadh lamb
(A slow cooked Lamb with cashew based gravy) |
£10.70 |
Hyderabadi Lamb
(Lamb cubes cooked with) |
£10.70 |
Chicken Tikka Masala(Cubes of Tandoor cooked chicken cooked in a creamy tomato based sauce.). |
£9.80 |
Nizami Chicken Kurma
(cashew onion based gravy) |
£9.80 |
Lamb Shank Rogan josh(Lamb shank slow cooked with garlic, onion, tomatoes, Kashmiri chillies and Medium hot sauce.) |
£14.50 |
Chicken Tikka(Served with salad&Masala potato tikki) |
£15.99 |
Saffron Jhinga(King prawns cooked in Tandoor marinated with creamy saffron.Served with Masala potato tikki &salad) |
£15.99 |
Goan Beef Vindaloo
(A Goan speciality medium hot dish marinated in vinegar&garlic ) |
£11.50 | ||
King Prawn Molly
(King Prawn poached in coconut milk, curry leaves, turmeric, Fresh ginger, and dash of lime juice.) |
£15.50 | ||
Alleppey Fish Curry
(Light aromatic fish curry stewed in raw mango infused coconut milk.) |
£15.95 | ||
Chicken Biriyani
|
£11.99 | ||
Lamb Biriyani
|
£13.99 | ||
Vegetable Biriyani
|
£8.80 | ||
Bhindi Mapas
(Okra cooked in spices, with a dominant flavor of coriander & finished with coconut milk) |
£7.95 | ||
Aloo Gobi
|
£7.95 | ||
Saag Aloo
|
£7.95 | ||
Dal Tadka |
£7.95 | ||
Kerala Duck Roast(Duck breast cooked with garam masala &onion based gravy) |
£12.40 | ||
East in the West
Kebab Selection
(Selection of Kebabs -Chicken, Prawn &Lamb Served with Salad &Masala potato tiki) |
£15.95 | ||
Dal Makhni
(Whole black lentils cooked with butter&cream ) |
£7.95 | ||
Madras Sambar
(A traditional south Indian curry made with lentil and vegetables) |
7.95 | ||
Kadai Vegetables
(Mixed vegetables cooked with onions, tomatoes, spices &cream) |
£7.95 | ||
Paneer Butter Masala
(Cubes of cottage cheese cooked in a tomato creamy gravy) |
£8.50 | ||
Punjabi Chole
(Chickpeas cooked in a tomato creamy gravy) |
£7.95 | ||
Lemon Rice
|
£4.25 | ||
Boiled Basmati Rice
|
£3.50 | ||
Mushroom Rice
|
£3.65 | ||
Chips
|
£2.50 | ||
Masala Chips
|
£3.00 | ||
Peshwari Nan
|
£3.65 | ||
Pulao
|
£3.65 | ||
Malabar paratha
|
£3.10 | ||
Plain Naan
Coriander(+)
Garlic(+)
|
£3.00 | £0.50 | £0.75 |
If you have any allergies to Nuts, Peanuts, Milk, Mustard, Eggs, Fish, Crustaceans, Sesame seed, Sulphur dioxide, celery, lupine, Soya, Molluscs, Cereals ,please inform us Before ordering. We will do our best to advice you.
0 –Mild , Mild to Medium,
Medium Hot,
Hot
TO BEGIN
Gulab jamun | £5.99 |
Mango cheese cake | £6.50 |
Quench your thirst with our diverse beverage menu, featuring a variety of refreshing drinks to complement your dining experience. From exotic cocktails to aromatic teas and specialty coffees, our beverage menu offers the perfect accompaniment to enhance your culinary journey.
Indulge your sweet cravings with our delightful dessert menu, offering an array of heavenly treats to satisfy every sweet tooth. Treat yourself to the perfect conclusion of your meal with our delectable selection of desserts, crafted to provide a memorable and blissful finale.
Call the number below to order take away until the online ordering system is available
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© 2023 EASTINTHEWEST. All Rights Reserved. | Concept and Design by eparivartan
© 2023 EASTINTHEWEST. All Rights Reserved.
Concept and Design by eparivartan