Papadom

Spicy Papadom

Chutney Tray

Spiced Boti Kebab

(Cubes of Lamb, tandoor cooked crusted with ground spices & pepper)

Sheek Kebab

(Soft and succulent minced meat, seasoned with various spices and cooked in a skewer over the charcoal)

Murgh Lasooni kebab

(Chicken drumsticks marinated with tandoor spices and char grilled)

Chicken Gol Gappa

(A small, hollow, fried wheat shell filled with sauteed chopped chicken braised with chat masala. Served with sweet & sour tamarind sauce. Usually eaten like canape by hand)

Onion Bhaji

(Crispy spice coated onion fritters)

Punjabi Samosa

(Punjabi samosas are a type of fried pastry filled with a mixture of mashed potatoes, peas, onions, and spices)

Beef Pepper Fry

(Cubes of marinated beef cooked with aromatic spices and ground fresh pepper)

Fish Amritsari

(Fish slices marinated, coated with flour & deep fried)

Tawa Grilled Prawns

(Masala marinated medium prawns grilled in Tawa)

Mini Masala Dosa

(A thin pan cake made with a fermented lentil-rice batter. It is typically filled with a spiced potato mixture and served with sambar (a lentil stew) & chutney (a savory condiment).

Makai Cheese Tikki

(Patty made out of Corn, Cheese, spices and deep fried)

Samosa Chat

(Samosa crushed and topped with chutney, yogurt, and sev (thin fried gram flour) which is served cold)

Butter Chicken

(Whole Chicken breast cooked in Tandoor and served in Makhani Sauce. Served with Ghee Rice or Plain Nan.)

Chicken Varutha Curry

(Chicken cooked in sauce made with roasted spices)

Pepper Chicken

(Cubes of Chicken cooked with an aromatic black pepper masala)

Chettinad Lamb

(Lamb cooked in roasted chettinadu spices.One of the spiciest &aromatic curries of India)

Kadai Lamb

(Lamb cubes cooked in tomato &onion gravy with bell peppers and freshly ground spices)

Awadh lamb

(A slow cooked Lamb with cashew based gravy)

Chicken Tikka Masala

(Cubes of Tandoor cooked chicken cooked in a creamy tomato based sauce.)

East in the West Kebab Selection

(Selection of Kebabs - Chicken, Prawn & Lamb Served with Salad & Masala potato tikki).

Nizami Chicken Kurma

Chicken Tikka

(Served with Salad & Masala potato tikki)

Kerala Duck Roast

(Duck breast cooked with garam masala & onion based sauce)

Goan Beef Vindaloo

(A Goan speciality medium hot dish marinated in vinegar & garlic)

Saffron Jhinga

(King prawns cooked in Tandoor marinated with creamy saffron. Served with Salad & Masala potato tikki)

King Prawn Molly

(King Prawn poached in coconut milk, curry leaves, turmeric, Fresh ginger, and dash of lime juice.)

Alleppey Fish Curry

(Light aromatic fish curry stewed in raw mango infused coconut milk.)

Chicken Biriyani

Lamb Biriyani

Hyderabadi Lamb

(Lamb cubes cooked with cashew & onion based sauce)

Lamb Shank Rogan jos

(Lamb shank slow cooked with garlic, onion, tomatoes, Kashmiri chillies and Medium hot sauce.)

Dal Makhni

(Whole black lentils cooked with butter & cream)

Madras Sambar

(A traditional south Indian curry made with lentil and vegetables)

Kadai Vegetables

(Mixed vegetables cooked with onions, tomatoes, spices & cream)

Bhindi Mapas

(Okra cooked in spices, with a dominant flavor of coriander & finished with coconut milk)

Paneer Butter Masala

(Cubes of cottage cheese cooked in a tomato creamy sauce)

Punjabi Chole

(Chole Masala is a popular Punjabi dish where chickpeas are simmered in a spicy & tangy gravy.)

Dal Tadka

Vegetable Biriyani

Aloo Gobi

Saag Aloo

Boiled Basmati Rice

Pulao

Lemon Rice

Mushroom Rice

Chips

Masala Chips

Malabar Paratha

Peshwari Naan

Plain Naan
Coriander(+)
Garlic(+)

Altoritas Sauvignon Blanc, Central Valley, Chile

Bright, refreshing, herbaceous aromas with gentle gooseberry and lemon fruit.

Cave de Massé Colombard-Ugni Blanc Medium Dry White, Vin de Franc

Clean, fruity, medium-dry palate, lemony aromas and apple freshness. 4

Table Peak Chenin Blanc Western Cape, South Africa

South Africa’s most popular grape variety. Youthful, fruity character anda fresh zesty acidity. Very well balanced.

Kells Edge Chardonnay SE Australia

A medium-bodied dry wine with ripe fruit flavours and a fresh citrusy finish made from 100% unoaked chardonnay. 2

The Soul Tree, Sauvignon Blanc, India

Crisp, pleasant spices with good texture and nice finish.

Don Jacobo Rioja Blanco,Bodegas Corral, Spain

Fresh, dry, crisp and modern, from this classic Spanish region using the local Viura grape.

Pinot Grigio Del Veneto, Collezione Marchesini, Italy

Lovely buttery, crisp and dry style with typical pear fruit from this area of central northern Italy in the southern section of Lombardy. 2

Chablis, Paul Deloux, France

Flowery, lively, fresh and mouth-watering with a crisp fruity palate and that flinty backbone only found in true Chablis. 1

Rosé Wine

Sun Tree White Zinfandel California, USA

A beautiful deep salmon-pink coloured wine with loads of fresh summer-fruit flavours and lively acidity. Made in a medium style to appeal to a wide range of tastes 5

Pinot Grigio Rosato del Veneto,Collezione Marchesini, Italy

Dry and subtly flavoured raspberry and apple-scented rosé from the north-east of Italy. 2

Chablis, Paul Deloux, France

Flowery, lively, fresh and mouth-watering with a crisp fruity palate and that flinty backbone only found in true Chablis. 1

Red Wine

Cave de Massé Merlot-Carignan Red, Vin de France

Deliciously soft, ripe, red fruit flavours with a smooth finish.

Sun Tree Shiraz, SE Australia

Deep-coloured and full-bodied with lots of rich berry fruit on the palateand a pinch of pepper spice so typical of Shiraz1

Santero Malbec Mendoza, Argentina

Plenty of ripe, soft berry fruit flavours with the usual hint of spice associated with Malbec as well as cinnamon and vanilla notes from a touch of oak ageing.. B

Table Peak Pinotage Western Cape, South Africa

South Africa’s own grape, a crossing of pinot noir & cinsault. Lovely fruit,smoky character and soft rounded tannins. C

The Soul Tree, Cabernet Sauvignon,

ntense, spicy with pleasant fruit flavours and a smooth finish. C

Berri Estates Merlot, SE Australia

Several specially selected vineyards provide a delicious combination of raspberries, blueberries and soft plum characters. C

Marques de Morano Rioja Joven, Spain

A lighter style for Rioja, just a hint of traditional oakiness and abundant juicy ripe berries. C

Montepulciano d’Abruzzo,Collezione Marchesini, Italy

T From the Adriatic coastal region, shows a heady bouquet of violet and blackberries.

Our Current Favourite Wines

Riverstone Ridge Sauvignon Blanc New Zealand

Ripe gooseberry and citrus aromas with herbaceous notes, showing some tropical fruit and lime on the palate.

Rare Vineyards Pinot Noir, Vin de France

From the foothills of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice. C

Marqués de Morano Rioja Reserva Spain

Matured raspberry and cherry fruit with hints of vanilla spice on the lingering, velvety finish.

BEERS

Kingfisher Premium Lager

Cobra Indian Lager

BOTTLED BEERS

King Cobra 750ml, 7.5%

Tiger 330ml, 4.8%

Peroni 330ml, 5.1%

Abbots ale 500ml, 5%

Thatchers Gold 500ml, 4.8%

Cobra Zero 330ml (Alcohol free), 0%

SOFT DRINKS

Coke / Diet Coke / Lemonade / Fanta By the glass

J2O Orange & Passion fruit

J2O Apple & Mango

Orange Juice

Soda Water / Tonic / Slim Tonic 200ml

Mineral Water Still 750ml

Mineral Water Sparkling 750ml

Indian Lassi (Mango/Sweet/Salt)

SPIRITS

Choice of House Spirits 25ml Smirnoff Vodka / Gordons Gin / Bacardi

Cognac 25m

Jack Daniel’s 25ml

Single Malt 25ml

Choice of Aperitif 50ml

Choice of Liqueurs 25ml

Choice of Digestives 25ml

White Wine Spritzer 250ml

Add a Mixer

Special Cocktail - ask for details

Champagne & Sparkling Wine

Sant’ Orsola Prosecco Extra Dry, Italy

Light and lively, with ripe pears and lemons rounded off with a hint of sweetness. 1

Bottega Gold Prosecco Brut, Italy

Characteristic, fruity with scents of golden apple, Williams pear, acaciaflowers and lily of the valley

Pigalle Rosé Sec, Spain

Coral-coloured sparkling rosé with ripe, summer fruit flavours sprinkled with sugar. 1

Louis Dornier et Fils Brut, Champagne

light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate

Bollinger Special Cuvee Brut, Champagne

With a reputation for being big and full-flavoured, the richness and yeasty tones give a long stylish finish. 1

Dom Pérignon Brut, Champagne

Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe. Complex, luxury Grand Cru Champagne made only in the best years. 1

Onion Bhaji

(Crispy spice coated onion fritters)

Makai Cheese Tikki

(Patty made out of Corn, Cheese, spices and deep fried )

Punjabi Samosa

(Punjabi samosas are a type of fried pastry filled with a mixture of mashed potatoes, peas, onions, and spices)

Samosa Chat

(Samosa crushed and topped with chutney, yogurt, and sev (thin fried gram flour) which is served cold)

Mini Masala Dosa

(A thin pan cake made with a fermented lentil-rice batter. It is typically filled with a spiced potato mixture and served with sambar (a lentil stew) and chutney (a savory condiment).

Murgh Lasooni Tangdi kebab

Murgh Lasooni Tangdi kebab

Chicken Gol gappa

(A small, hollow, fried wheat shell filled with sauteed chopped chicken braised with chat masala. Served with sweet &sour tamarind sauce.Usually eaten like canape by hand)

Spiced Boti Kebab

(Cubes of Lamb, tandoor cooked crusted with ground spices&pepper)

Beef pepper fry

(Cubes of marinated beef cooked with aromatic spices and ground fresh pepper)

Sheek kebab

(Soft and succulent minced meat, seasoned with various spices and cooked in a skewer over the charcoal)

Fish Amritsari

(Fish slices marinated ,coated with flour &deep fried)

Tawa grilled prawns

(Masala marinated medium prawns grilled in Tawa)

Butter Chicken

(Whole Chicken breast cooked in Tandoor and served in Makhani Sauce. Served with Ghee Rice or Plain Nan.)

Chicken Varutha Curry

(Chicken cooked in sauce made with roasted spices)

Pepper Chicken

(Cubes of Chicken cooked with an aromatic black pepper masala)

Chettinad Lamb

(Lamb cooked in roasted chettinadu spices.One of the spiciest &aromatic curries of India)

Kadai Lamb

(Lamb cubes cooked in tomato &onion gravy with bell peppers and freshly ground spices)

Awadh lamb

(A slow cooked Lamb with cashew based gravy)

Hyderabadi Lamb

(Lamb cubes cooked with)

Chicken Tikka Masala

(Cubes of Tandoor cooked chicken cooked in a creamy tomato based sauce.).

Nizami Chicken Kurma

(cashew onion based gravy)

Lamb Shank Rogan josh

(Lamb shank slow cooked with garlic, onion, tomatoes, Kashmiri chillies and Medium hot sauce.)

Chicken Tikka

(Served with salad&Masala potato tikki)

Saffron Jhinga

(King prawns cooked in Tandoor marinated with creamy saffron.Served with Masala potato tikki &salad)

Goan Beef Vindaloo

(A Goan speciality medium hot dish marinated in vinegar&garlic )

King Prawn Molly

(King Prawn poached in coconut milk, curry leaves, turmeric, Fresh ginger, and dash of lime juice.)

Alleppey Fish Curry

(Light aromatic fish curry stewed in raw mango infused coconut milk.)

Chicken Biriyani

Lamb Biriyani

Vegetable Biriyani

Bhindi Mapas

(Okra cooked in spices, with a dominant flavor of coriander & finished with coconut milk)

Aloo Gobi

Saag Aloo

Dal Tadka

Kerala Duck Roast

(Duck breast cooked with garam masala &onion based gravy)

East in the West Kebab Selection

(Selection of Kebabs -Chicken, Prawn &Lamb Served with Salad &Masala potato tiki)

Dal Makhni

(Whole black lentils cooked with butter&cream )

Madras Sambar

(A traditional south Indian curry made with lentil and vegetables)

Kadai Vegetables

(Mixed vegetables cooked with onions, tomatoes, spices &cream)

Paneer Butter Masala

(Cubes of cottage cheese cooked in a tomato creamy gravy)

Punjabi Chole

(Chickpeas cooked in a tomato creamy gravy)

Lemon Rice

Boiled Basmati Rice

Mushroom Rice

Chips

Masala Chips

Peshwari Nan

Pulao

Malabar paratha

Plain Naan Coriander(+) Garlic(+)

Gulab jamun

Mango cheese cake