01803 269875(Closed on 26th November)
75 Torquay Road, Paignton, TQ3 2SE
Re-opening its doors to Paignton town as East in the West, the most authentic address for a taste of Indian cuisine invites you to an encore. Mindful of its illustrious past and a legendary culinary rigor, with its London inspired decor and funky laid interiors it offers a promise of old. East in the West presents yet another edition of a well-researched menu reflecting a variety of flavours used in different regions of India, from the temperate flavours of Kashmir to the piquant offerings of the Konkan coastline. Blending aromatic Indian spices with modern cooking techniques and minimal use of oil, East in the West produces flavours that add a new dimension to the experience of dining. East in the West has been designed with elegance, style, and attention to detail. A harmonious arrangements varying in texture, material and colour, the interiors of the restaurant are enhanced by the pleasing use of light and contrast that creates a sense of intimacy. The ambiance and atmosphere of this restaurant gives a relaxing and unforgettable dining experience to our Curry Lovers!!!!!!! Designed by Karen Gray Interiors. We invite you to partake in this journey which transports you to another world where colors, flavors and aromas come alive. Relish the new wave of contemporary Indian cuisine over a glass of wine….
Experience an unforgettable culinary journey with our diverse eat-in menu, carefully crafted to please every palate.
Elevate your party with our carefully curated party set menu, featuring a delectable selection of dishes to impress your guests.
Elevate your party with our carefully curated party set menu, featuring a delectable selection of dishes to impress your guests.
Experience an unforgettable culinary journey with our diverse eat-in menu, carefully crafted to please every palate.
Indulge in the perfect blend of East meets West with our exquisite take away menu.Savor our mouthwatering fusion cuisine from the comfort of your home with our convenient take away service.
TO BEGIN
Saffron JhingaKing prawn marinated with creamy saffron and chargrilled. |
£7.50 |
Squid Pepper Fry
Stir fried squid with crushed pepper, onion and dash of lemon juice. |
£6.95 |
Monk fish Tikka
Coriander and chilly Marinated tandoor grilled fish tikka. |
£7.75 |
Spice Crusted Boti Kebab
Honey and lemon marinated Lamb fillet, crusted with crushed cumin and peppe |
£6.95 |
Murgh MalaiBite sized cardamom flavoured creamy Chicken kebab. |
£6.50 |
Gilafi Sheek
Skewered ground lamb kebab with chilly and finished with chopped peppers. |
£6.50 |
Brahmin Mini Masala Dosa
A very famous South Indian Brahmin dish. Pancake with traditional filling of masala potato and peas. Served with Sambar and Chutney. |
£5.95 |
Onion BhajiCrispy spice coated onion fritters. |
£4.95 |
Cauliflower 65
Cauliflower florets batter fried and tempered with spices garlic and curry leaves. |
£5.95 |
Punjabi samosaHomemade flaky wrapper spiced with ajwain seed and delicious stuffing of potato and green peas. |
£4.95 |
Greesingham Duck Mappas
Duck curry made with fennel powder and , ground coriander base coconut sauce. |
£13.50 |
Lamb Shank vindaloo
Lamb shank slow cooked with garlic, onion, tomatoes, Kashmiri chillies and vinegar base Medium hot sauce. |
£15.95 |
Peppery Lamb
Cubes of boneless lamb cooked in a lovely hot Black pepper masala. |
£11.50 |
Sag Gosht
Lamb cooked with silky spinach sauce. |
£11.50 |
Malabar Lamb Curry
Lamb cooked in roasted coconut flavoured sauce. |
£11.50 |
Thalasseri Biryani
Chicken/lamb/prawn/veg cooked with traditional Malabar spices in a sealed pot with basmati rice. Served with raita or vegetable curry |
Chicken£10.75/ Lamb£11.95/ Prawn£12.50 |
Chettinadu Kozhi Varutha Kulambu
Chicken cooked in roasted Chettinadu spices. One of the spiciest and most aromatic curry in India. |
£10.75 |
Telugana Garlic Chilly Chicken
Chicken cooked in garlic and chilly flavoured sauce. |
£10.75 |
Kadai Chicken
Chicken tossed with green pepper in a traditional iron wok with medium spiced masala of garlic, onion, tomato and tempering of coarsely crushed red chilly and coriander seeds. |
£10.75 |
Murgh MakhanwalaBoneless pieces of tandoori chicken simmered in a rich tomato and butter flavoured gravy. Scented with dry fenugreek leaves. |
£10.75 |
Murgh KurmaChicken in cashew and onion base creamy sauce. |
£10.75 |
Chicken Tikka Masala
Char grilled chicken cooked with creamy tomato, onion and spices |
£10.75 |
Seafood MollyFish and king Prawn poached in coconut milk, curry leaves, turmeric, Fresh ginger, and dash of lime juice. |
£14.95 |
Kerala King Prawn curry
Popular Kokum & Coconut based Hot & Sour Prawn curry from Kerala. |
£14.95 |
Coastal Prawn Masala
Prawn marinated and cooked with Onion, Tomato, and Mustard and Curry leaf. |
£13.95 |
Murgh Malai TikkaBite sized cardamom flavoured creamy Chicken kebab. |
£11.95 |
Chicken Tikka
Chicken supreme skewered and broiled in clay oven. |
£11.95 |
Peshwari JingaPlump juicy king prawn marinated with pomegranate syrup and spices |
£15.95 |
East in the West Kebab selection
An assortment of kebabs; chicken , king prawn and lamb. |
£17.95 |
Palak SabjiSpinach and Vegetable cooked in fenugreek leaf flavoured aromatic sauce. |
£7.95/£8.95 |
Bagara Baigan
Aubergine cooked ion a peanut, sesame seed and coconut base sweet and sour sauce. |
£7.95/£8.95 |
Madras Sambar
A traditional south Indian curry made with lentil and vegetable. |
£7.50/£8.95 |
Bombay Jeera Aloo
Cubed potato spiced and tempered with crushed cumin seed. |
£7.25/£7.95 |
Paneer tikka MakhanwalaPaneer tikka cooked in buttered tomato base sauce. |
£7.95/£8.95 |
Aloo Gobi
Potato and cauliflower cooked in home-made spice mix. |
£7.95/£8.95 |
Bhindi Masala
Okra tossed with onion tomato and touch of mango powder. |
£7.95/£8.95 |
Sag LasooniSpinach tossed with garlic. |
£7.95/£8.95 |
Hydrabadi Dal
Chick pea lentils, tempered with garlic and Dry red chilli. |
£7.95/£8.95 |
Plain Naan |
£2.95 |
Naan-Peshwari/Garlic/ |
£3.95 |
Chapatti |
£1.75 |
Malabar Paratha |
£3.50 |
Soft refined flour dough beaten to thin sheet and folded to form layered bread.
Boiled Basmati rice |
£2.95 |
Saffron Pulao rice |
£3.10 |
Coconut Rice |
£2.95 |
Mushroom Rice |
£3.95 |
Masala Chips |
£3.25 |
Poppadum |
£0.95p |
Spicy Poppadum |
£0.75p |
Chutney Tray |
£2.00 |
Green Salad |
£3.25 |
Raita |
£1.95 |
If you have any allergies to Nuts, Peanuts, Milk, Mustard, Eggs, Fish, Crustaceans, Sesame seed, Sulphur dioxide, celery, lupine, Soya, Molluscs, Cereals ,please inform us Before ordering. We will do our best to advice you.
0 –Mild , Mild to Medium,
Medium Hot,
Hot
per person£ 19.95
Popodums & Selection of chutney
Mixed Starter (Honey Glazed Lamb tikka, Chicken Malai Tikka, Onion Bhaji)
(Or)
Mixed Vegetable Starter (Paneer Tikka, Vegetable Samosa, Onion Bhaji)
Chicken Tikka simmered in a rich tomato and butter flavoured gravy.
Chicken tossed with peppers garlic onion and tomato Base Medium hot sauce.
Chicken cooked in roasted coconut and Chettinadu spices.
Lamb cooked in creamy Kurma sauce
Lamb cooked in silky spinach sauce
Lamb cooked in mint and red chilly flavoured coconut sauce
Fresh Indian cheese cooked in a cream and butter tomato sauce
Vegetable cooked in fenugreek leaf flavoured silky aromatic Spinach sauce
Fried aubergine in Peanut, sesame seed coconut and Tamarind base Sauce
Roasted potato tossed with curry leaf and Mustard seed
Saffron Pulao rice
Assorted Naan breads
Mango Brule
10% service charge will be applied for the group of 10 or more
£23.95
PAPPAD WITH SALAD AND CHUTNEY
Sautéed turkey and potato cake coated in spiced gram flour batter
Crushed Cumin seed and pepper Coated Honey Glazed Lamb Tikka
Supreme of Chicken Marinated with Cream cheese and Coriander leaves.
Crispy spice coated onion fritters
Spiced Turkey cooked in hot madras curry sauce
Lamb cooked with spiced Roasted coconut sauce.
Tandoori Chicken tikka cooked in creamy onion and tomato base sauce
Seasonal vegetable cooked in medium hot Kadai masala
Paneer cooked in buttered tomato gravy.
Assorted Naan breads
Braised rice with Spices
GULAB JAMUN BRUELEE
This Menu Available only for party bookings above 6 persons
TO BEGIN
Altoritas Sauvignon Blanc, Central Valley, ChileBright, refreshing, herbaceous aromas with gentle gooseberry and lemon fruit. |
£13.75 (175ml) £3.70 (250ml) £4.90 |
Cave de Massé Colombard-Ugni Blanc Medium Dry White, Vin de FrancClean, fruity, medium-dry palate, lemony aromas and apple freshness. 4 |
£13.75 (175ml) £3.70 (250ml) £4.90 |
Table Peak Chenin Blanc Western Cape, South AfricaSouth Africa’s most popular grape variety. Youthful, fruity character anda fresh zesty acidity. Very well balanced. |
£15.95 |
Kells Edge Chardonnay SE AustraliaA medium-bodied dry wine with ripe fruit flavours and a fresh citrusy finish made from 100% unoaked chardonnay. 2 |
£15.75 |
The Soul Tree, Sauvignon Blanc, IndiaCrisp, pleasant spices with good texture and nice finish. |
£19.95 |
Don Jacobo Rioja Blanco,Bodegas Corral, SpainFresh, dry, crisp and modern, from this classic Spanish region using the local Viura grape. |
£19.45 |
Pinot Grigio Del Veneto, Collezione Marchesini, ItalyLovely buttery, crisp and dry style with typical pear fruit from this area of central northern Italy in the southern section of Lombardy. 2 |
£18.75 |
Chablis, Paul Deloux, FranceFlowery, lively, fresh and mouth-watering with a crisp fruity palate and that flinty backbone only found in true Chablis. 1 |
£23.95 |
Rosé WineSun Tree White Zinfandel California, USAA beautiful deep salmon-pink coloured wine with loads of fresh summer-fruit flavours and lively acidity. Made in a medium style to appeal to a wide range of tastes 5 |
£15.95 (175ml) £4.10 (250ml) £5.55 |
Pinot Grigio Rosato del Veneto,Collezione Marchesini, ItalyDry and subtly flavoured raspberry and apple-scented rosé from the north-east of Italy. 2 |
£23.95 |
Chablis, Paul Deloux, FranceFlowery, lively, fresh and mouth-watering with a crisp fruity palate and that flinty backbone only found in true Chablis. 1 |
£18.75 |
Red WineCave de Massé Merlot-Carignan Red, Vin de FranceDeliciously soft, ripe, red fruit flavours with a smooth finish. |
£13.75 (175ml) £3.70 (250ml) £4.90 |
Sun Tree Shiraz, SE AustraliaDeep-coloured and full-bodied with lots of rich berry fruit on the palateand a pinch of pepper spice so typical of Shiraz1 |
£15.95 |
Santero Malbec Mendoza, ArgentinaPlenty of ripe, soft berry fruit flavours with the usual hint of spice associated with Malbec as well as cinnamon and vanilla notes from a touch of oak ageing.. B |
£16.50 |
Table Peak Pinotage Western Cape, South AfricaSouth Africa’s own grape, a crossing of pinot noir & cinsault. Lovely fruit,smoky character and soft rounded tannins. C |
£15.95 |
The Soul Tree, Cabernet Sauvignon,ntense, spicy with pleasant fruit flavours and a smooth finish. C |
£19.95 |
Berri Estates Merlot, SE AustraliaSeveral specially selected vineyards provide a delicious combination of raspberries, blueberries and soft plum characters. C |
£17.95 |
Marques de Morano Rioja Joven, SpainA lighter style for Rioja, just a hint of traditional oakiness and abundant juicy ripe berries. C |
£18.75 |
Montepulciano d’Abruzzo,Collezione Marchesini, ItalyT From the Adriatic coastal region, shows a heady bouquet of violet and blackberries. |
£18.95 |
Our Current Favourite WinesRiverstone Ridge Sauvignon Blanc New ZealandRipe gooseberry and citrus aromas with herbaceous notes, showing some tropical fruit and lime on the palate. |
£22.45 |
Rare Vineyards Pinot Noir, Vin de FranceFrom the foothills of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice. C |
£20.25 |
Marqués de Morano Rioja Reserva SpainMatured raspberry and cherry fruit with hints of vanilla spice on the lingering, velvety finish. |
£22.45 |
BEERSKingfisher Premium Lager |
£2.6 £4.85 |
Cobra Indian Lager |
£2.60 £4.85 |
BOTTLED BEERSKing Cobra 750ml, 7.5% |
£10.95 |
Tiger 330ml, 4.8% |
£3.20 |
Peroni 330ml, 5.1% |
£3.20 |
Abbots ale 500ml, 5% |
£3.75 |
Thatchers Gold 500ml, 4.8% |
£3.95 |
Cobra Zero 330ml (Alcohol free), 0% |
£2.25 |
SOFT DRINKSCoke / Diet Coke / Lemonade / Fanta By the glass |
£1.70 |
J2O Orange & Passion fruit |
£2.95 |
J2O Apple & Mango |
£2.95 |
Orange Juice |
½ pint £2.20 £3.60 |
Soda Water / Tonic / Slim Tonic 200ml |
£1.60 |
Mineral Water Still 750ml |
£2.60 |
Mineral Water Sparkling 750ml |
£2.50 |
Indian Lassi (Mango/Sweet/Salt) |
£2.95 |
SPIRITSChoice of House Spirits 25ml Smirnoff Vodka / Gordons Gin / Bacardi |
£2.20 |
Cognac 25m |
£2.90 |
Jack Daniel’s 25ml |
£2.90 |
Single Malt 25ml |
£2.90 |
Choice of Aperitif 50ml |
£2.50 |
Choice of Liqueurs 25ml |
£2.50 |
Choice of Digestives 25ml |
£2.50 |
White Wine Spritzer 250ml |
£5.25 |
Add a Mixer |
£1.00 |
Special Cocktail - ask for details |
£4.95 |
Champagne & Sparkling WineSant’ Orsola Prosecco Extra Dry, ItalyLight and lively, with ripe pears and lemons rounded off with a hint of sweetness. 1 |
£19.95 |
Bottega Gold Prosecco Brut, ItalyCharacteristic, fruity with scents of golden apple, Williams pear, acaciaflowers and lily of the valley |
200ml £7.95 |
Pigalle Rosé Sec, SpainCoral-coloured sparkling rosé with ripe, summer fruit flavours sprinkled with sugar. 1 |
£22.45 |
Louis Dornier et Fils Brut, Champagnelight, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate |
£37.95 |
Bollinger Special Cuvee Brut, ChampagneWith a reputation for being big and full-flavoured, the richness and yeasty tones give a long stylish finish. 1 |
£79.00 |
Dom Pérignon Brut, ChampagneLong and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe. Complex, luxury Grand Cru Champagne made only in the best years. 1 |
£175.00 |
To Begin
Monk Fish TikkaChilly and coriander Marinated Monk fish Tikka. |
£5.50 |
Saffron JhingaKing prawn marinated with creamy saffron and chargrilled. |
£6.75 |
Lamb SamosaSpiced mince of lamb in triangle shape samosa pastry |
£4.50 |
Spice Crusted Boti KebabHoney and Lemon marinated Mutton Back strap, crusted with crushed cumin and pepper and broiled in Tandoor oven |
£5.75 |
Murgha Malai TikkaCardamom and cashew nut flavoured creamy Chicken kebab. |
£5.75 |
Chicken tikkaSpices Marinated Chicken supreme skewered and broiled in tandoor oven. |
£5.75 |
Gilafi SheekSkewered ground lamb kebab Coated with chopped peppers and onion. |
£5.75 |
Onion BhajiCrispy spice coated onion fritters. |
£4.50 |
Vegetable SamosaVegetable sautéed with spices and filled in a triangle shape pastry |
£3.95 |
To FollowChettinadu Kozhi Varutha KulambuChicken cooked in roasted Chettinadu spices sauce. |
£9.95 |
Telugana Garlic Chilly ChickenChicken cooked in garlic and chilly flavoured sauce. |
£9.95 |
Kadai ChickenChicken tossed with green peppers in a traditional iron wok with medium spiced masala of garlic, onion, tomato and tempering of coarsely crushed red chilli and coriander seeds. |
£9.95 |
Murgh MakanwalaThe immensely popular butter chicken. Boneless pieces of tandoori chicken Simmered in a rich tomato butter flavoured gravy. Accented with dry fenugreek leaves |
£9.95 |
Murgh KurmaChicken cooked in spiced cashew nut and onion base creamy sauce. |
£9.95 |
Lamb Shank VindalooLamb shank slow cooked Medium Hot vindaloo sauce. |
£14.95 |
Peppery LambCubes of boneless lamb cooked in a lovely hot black pepper masala sauce |
£10.95 |
Sag GoshtCubes of boneless lamb with silky spinach sauce. |
£10.95 |
Malabar Lamb curryLamb cooked in roasted coconut and spices flavoured sauce. |
£10.95 |
Thalasseri BiryaniVeg/Chicken/lamb/prawn cooked with traditional Malabar spices in a sealed pot With basmati rice. Served with raita or vegetable curry. |
veg £9.50/meat £10.95/seafood £11.50 |
Seafood DishesMonkfish Tikka MasalaCharcoal grilled monkfish served in a silky yellow sweet & sour cashew sauce. |
£13.95 |
Seafood MoileeFish and jumbo Prawn gently poached in a Mustard seeds, fresh ginger, Curry leaves, coconut milk and dash of lemon juice |
v£13.95 |
Coastal Prawn MasalaPrawn marinated with spices and cooked with onion, tomato, mustard seeds and curry leaf. |
££12.95 |
Tandoor DishesChicken Tikka ShashlikChicken supreme skewered with onion, tomato and capsicum and cooked in clay oven. Served with tandoori salad and potato cake. |
£11.95 |
Chicken TikkaSpices Marinated Chicken supreme skewered and broiled in tandoor ove |
£10.50 |
Peshwari JhingaPlump juicy king prawn marinated with pomegranate syrup and spices. Served with tandoori salad and potato cake. |
£13.95 |
Kebab SelectionAn assortment of kebabs; chicken supreme, king prawn and lamb |
£13.95 |
Traditional Main CoursesCurry |
Tender pieces of meat in a medium hot traditional curry sauce |
VindalooHot dish cooked with very well-seasoned spices and potato. |
|
MadrasA fairly hot dish with a taste to be remembered. |
|
JalfriazeMedium hot curry cooked with green chilly tomato and capsicum. |
|
PatiaDelight full medium hot sweet & sour dish. |
|
BhunaExotic rich condensed sauce with plenty of ginger, garlic and tomatoes. |
|
BaltiBirmingham invented curry. |
|
Tikka MasalaOnion and tomato base creamy mild curry. |
|
Vegetarian DishesBagara BaiganAubergine cooked in peanut, sesame seed and coconut base sweet and sour sauce. |
£6.75/£8.50 |
Madras SambarA traditional south Indian curry made with lentil and vegetable. |
£6.75/£8.50 |
Bindi MasalaOkra tossed with onion tomato and touch of mango powder. |
£6.50/£8.25 |
Bombay Jeera AlooCubed potato spiced and tempered with crushed cumin seed. |
£4.50/£6.50 |
Aloo GobiPotato and cauliflower cooked in home-made spice mix |
£5.50/£7.95 |
Sag LasooniSpinach tossed with garlic. |
£5.50/£7.95 |
Mutter PaneerFresh Indian cheese and peas in spiced cream sauce. |
£6.75/£8.50 |
Palak SabjiSpinach and vegetable cooked in fenugreek leaf flavoured aromatic sauce |
£6.75/£8.50 |
Paneer Tikka MakhanwalaFresh Indian cheese cooked in a cream and butter tomato sauce |
£6.95/£8.95 |
Dal TadkaChick pea lentil preparation with garlic, cumin seeds and red chill |
£6.95/£8.50 |
Plain Naan |
£2.70 |
Peshwari/Garlic/Chilly& Coriander Naan |
£3.50 |
Keema Naan/Cheese Naan |
£3.50 |
Malabar parathaSoft refined flour dough beaten to thin sheet and folded to form layered bread. |
£3.25 |
Chapatti |
£1.50 |
Boiled basmati rice |
£2.80 |
Saffron Pulao rice |
£2.95 |
Coconut rice |
£3.6 |
Mushroom |
£3.60 |
Plain chips |
£2.50 |
Masala chips |
£2.90 |
Poppadum |
£0.80 |
Spicy poppadum |
£0.75 |
Selection of chutney |
£1.95 |
Pickle |
£0.95 |
Green salad |
£1.95 |
Raita |
£1.50 |
If you have any allergies to Nuts, Peanuts, Milk, Mustard, Eggs, Fish, Crustaceans, Sesame seed, Sulphur dioxide, celery, lupine, Soya, Molluscs, Cereals please inform us Before ordering. We will do our best to advice you.
TO BEGIN
Devon flower honey pineappleDevon flower honey and saffron Marinated pineapple cooked in tandoor Served with Nutmeg flavoured Indian ice-cream |
£5.50 |
Mango BrûléeSmooth creamy Indian Mango custard with caramelised topping |
.£4.95 |
Kesar KulfiIndian homemade ice-cream made with pistachio and almonds |
£4.50 |
Coco Choco-MoosaTriangle crispy samosa filled with coconut and chocolate. Served with Vanilla ice cream. |
£5.50 |
Ice-CreamVanilla, Strawberry or Chocolate flavour |
£2.95 |
Tea |
|
Green Tea |
£1.95 |
Peppermint Tea |
£1.95 |
Masala Chai |
£2.50 |
Coffees |
|
Espresso |
£1.50 |
Double espresso |
£1.75 |
Filter Coffee |
£1.95 |
Decaffeinated Coffee |
£1.95 |
Cappuccino |
£2.95 |
Café Latte |
£2.95 |
Liquor Coffee |
£3.95 |
Selection of Digestive drinks |
£2.75 |
Quench your thirst with our diverse beverage menu, featuring a variety of refreshing drinks to complement your dining experience. From exotic cocktails to aromatic teas and specialty coffees, our beverage menu offers the perfect accompaniment to enhance your culinary journey.
Indulge your sweet cravings with our delightful dessert menu, offering an array of heavenly treats to satisfy every sweet tooth. Treat yourself to the perfect conclusion of your meal with our delectable selection of desserts, crafted to provide a memorable and blissful finale.
Call the number below to order take away until the online ordering system is available
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© 2023 EASTINTHEWEST. All Rights Reserved. | Concept and Design by eparivartan
© 2023 EASTINTHEWEST. All Rights Reserved.
Concept and Design by eparivartan